Those who know me know I’m not really a fan of chocolate. I know, I know. A woman who doesn’t love chocolate – an oddity. But this brownie pudding is delightful! It’s not an easily whipped up recipe, but what I can promise is that it’s worth all the work you’ll put into it. I’d definitely save this for something special.
2 sticks of unsalted butter (plus extra for buttering your baking dish)
4 large eggs at room temperature
2 cups of sugar
3/4 cup of GOOD cocoa powder
1/2 cup of all-purpose flour
Seeds scraped from 1 vanilla bean
1 tablespoon of your favorite liquor (optional)
What you’ll need to do:
- Preheat oven to 325 degrees. Lightly butter a 2-quart oval baking dish. Melt the butter and set aside to cool.
- In an electric mixer, using the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes. You want it to be very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.
- When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, liquor, and cocoa powder/flour mixture. Mix only to combine – DO NOT OVERMIX! Pour in your cooled butter and continue to mix until everything is combined.
- Pour everything into the oval dish and place it in a larger ban-marie (tub of water that will come halfway up the side of your brownie dish. Look, I told you this wasn’t easy. But do this because it’s worth it.) Bake for 1 hour, taking care not to overbake. The center will look undone.
- Get fancy and sprinkle toasted nuts on the top. I’m a fan of pecans, but you can use almonds or walnuts.
Mind-blowing, huh? So of course we have to pair something with this. Because this dessert is so decadent and so delicious, I’d go all out with the wine. Something bubbly. You can go with Champagne, if you’d like. But I’m going out on a limb here. Hear me out: Almond Sparkling Wine. I get mine from Trader Joe’s for a mere $6 a bottle. It’s crisp and effervescent, which we expect of anything bubbly. But this is different. This has an extra layer of “oooh la la” by having an unmistakable amaretto taste. It’s subtle, but you won’t miss it. This is my pick for the brownie pudding because, together, it feels so damn decadent! Treat yo self.